Cocoa solids are a combination of cocoa mass and cocoa butter. The latter is there to coat each individual cocoa and sugar particle, allowing the chocolate to melt beautifully and cleanly in the mouth, revealing intense, bittersweet chocolate aromas.
Each bite of this bar reveals, crispy, crunchy pieces of organic butterscotch submerged in our wonderfully cocoay darker shade of milk chocolate. For those who love the unmistakable molasses flavour of traditional butterscotch, this is the bar for you.
To create this delicious treat, we blend together milk chocolate and creamed hazelnuts, before covering in dark chocolate with 70% cocoa solids.
A hidden gem in our gift range - once you've tasted them, we're sure you'll appreciate why. To create this delicious treat, we take the sweetest almonds and cover them with milk chocolate before dusting them in cocoa powder. An elegant alternative to boxed chocolates, as a gift or after dinner.
The ultimate dinner party chocolate box - 45 individually wrapped bite size pieces of our trademark chocolate flavours - Dark 70%, Cocoa-Rich Milk and Creamy Vanilla White.
Our cooking chocolate is ideal for using in chocolate recipes. Firstly, its high content of cocoa solids - a combination of cocoa mass, which gives the chocolate its intense flavour, and cocoa butter, which gives it a smooth consistency when melted - makes it suited perfectly for cooking & secondly, each peice of chocolate weighs exactly 5g, making it easy to measure the exact amount needed & ensuring the scales stay firmly in the cupboard.
27 individually wrapped bite size pieces of our best selling Dark 70% chocolate. The ultimate treat for dark chocolate lovers.
For those of you who appreciate our Dark 70% bar, you'll recognise the same bittersweet flavours in our delicate organic butter biscuits. Each delicious biscuit has a crisp, cruchy texture and a full, buttery flavour which is perfectly complemented by the rich coating of dark 70% chocolate.
Dark Chocolate and cherries make the perfect partnership. To complement the wonderful sharpness of the cherries we have surrounded them in dark chocolate with 60% cocoa solids.
These delicate organic butter biscuits with ground ginger are fully coated in dark 70% chocolate. The recipe has been developed to allow the inherent warmth of the ginger to come through without being overwhelmed by the chocolate's bittersweet intensity.
To get the ultimate smooth dark chocolate espresso bar we've taken fresh organic espresso coffee and ground it until the coffee grains can no longer be felt on the tongue. Combining this with our dark chocolate gives the sensation of a strong espresso hit followed by intense bittersweet chocolate flavours.
27 Individually wrapped bite size squares of dark chocolate with real coffee. These intense-tasting squares are ideal with digestifs.
The cocoa beans used to make our Fairtrade cocoa are harvested at the perfect point of ripeness, then carefully fermented and dried to maximize the smooth, complex flavours of this delicious cocoa. It is this wonderful depth of flavour that makes our cocoa ideal for recipes.
The first product to be awarded with the Fairtrade Mark back in 1994. Traditionally the Maya Indians in southern Belize flavoured their cocoa with spices. We recapture this by blending rich, dark chocolate with a refreshing twist of orange that is perfectly balanced by the warmth of cinnamon, nutmeg and a hint of vanilla.
A darker shade of milk chocolate. We use more cocoa mass in our milk chocolate than the majority of chocolate producers, therefore placing the emphasis on the chocolate rather than the milk.
Generous amounts of organic crystallised ginger pieces are mixed into our dark chocolate to allow both the ginger and chocolate flavours to be shown off at their best while still allowing the inherent warmth from the ginger to show through.
The rich, intense flavour of our dark chocolate is balanced with the sunburnt sweetness of organic currants and the toasted, nutty crunch of organic chopped hazelnuts.
This is one way to spread a little chocolate happiness – serve it on warm toast with organic butter.
To make our hot chocolate we blend our dark chocolate with raw cane sugar, and cocoa powder pressed from the same cocoa beans as the chocolate, to add extra intensity. When added to hot, fresh milk the result is a cocoa-rich chocolate drink with a creamy froth, a rounded flavour provided by the chocolate and a balanced sweetness.
27 individually wrapped bite size squares of dark chocolate with orange and spices.
Our Maya Gold chocolate bar - the first ever product to carry the Fairtrade Mark - was inspired by a drink of chocolate, orange and spices made by the Maya Indians in Belize. In our own luxurious version of this drink, you'll feel the tiny bits of organic orange peel infuse their zesty flavour, creating a cocoa-rich and aromatic drink, with a deliciously creamy froth.
Fair-trade Maya Gold Chocolate bar
Milk chocolate
Dark chocolate
White chocolate
We take the sweetest hazelnuts, almonds and brazil nuts, chop them and then cover in our darker shade of milk chocolate. The nuttiness is perfectly complemented by the intensity of the milk chocolate.
The intense flavour of our milk chocolate is balanced by the sweetness of the raisins and the nutty crunch of hazelnuts.
Although popular, caramel is often perceived to be too sweet. The solution was to make a classic caramel and blend it with our cocoa-rich milk chocolate and add a pinch or two of sea salt to cut through the sweetness. Only then could it be filled into a shell made from our darker shade of milk chocolate.
We take whole organic almonds, with their skins left on for an extra nutty taste, and mould them into bars using our milk chocolate – darker than most and all the better for it.
A collection of 12 dark & 12 milk pralines. We blend our cocoa-rich milk chocolate with a paste made from hazelnuts to give a smooth, nutty chocolately centre - and coat in our dark or milk chocolate for an intense chocolate hit. Each praline is individually wrapped in brown (dark) or gold (milk) foil.
The freshness of mint, whilst wonderfully clean and invigorating, can overpower other flavours when they are combined. For this reason, the goal for the mint bar was to achieve the correct ratio of dark chocolate shell to mint fondant filling. We hope you agree that neither the chocolate nor the mint dominate, but instead complement each other perfectly.
27 individually wrapped bite size pieces of dark mint chocolate. Perfect with coffee after dinner.
To make our white chocolate we use cocoa butter, pressed directly from the crushed cocoa beans. The smooth, creamy taste comes predominately from the full cream milk and Bourbon vanilla.
