Brown Rice Bread was the first 100% wheat-free and gluten-free ready sliced bread available in the UK. Based on rice and tapioca flours, this bread is properly yeast-raised with an excellent texture. Best served toasted or microwaved for sandwiches. Enriched with thiamin (vitamin B1), riboflavin (vitamin B2), niacin, iron and folic acid. A two slice serving provides 24% RDA calcium and 35% RDA folic acid.

Pack contains 16 chunky and moist real American cookies made with Dutch cocoa and whole hazelnuts. Also low in saturates.

Egg Replacer solves the problem of how to bake without eggs. It is a culinary egg substitute that replaces both egg whites and egg yolks. It contains no egg or egg derivatives.

Pack contains 16 chunky and spicy American cookies. Flavoured with a subtle balance of real ginger and real vanilla. They are delicious with a light texture and are the perfect treat for anyone. Also low in saturates.

Gluten-Free Loaf is a revolutionary new bread of superb taste and soft texture at unbeatable price. Does not require toasting or refreshing and is ideal for sandwiches.

High Fibre White Loaf is a revolutionary new bread of superb taste and soft texture at unbeatable price. Does not require toasting or refreshing , ideal for sandwiches and uniquely combines high fibre levels with the refined quality of a traditional white bread.

Pack contains three 15cm (6") diameter pizza bases. These are very easy to use. Simply bake on their own for 10 minutes, then after adding your favourite toppings return them to the oven for a further 2 to 4 minutes. The resulting texture is very much like normal pizza, with the outer edges becoming pleasantly crispy.

Pretzel Rings are a great tasting savoury snack food packed with crunch and temptingly morish! Uniquely high in fibre and suitable for all dietary restrictions.

Pure Rice Bran is a gluten-free, wheat-free bran that enables users to significantly increase the fibre in their food. Naturally sweet, it can be eaten straight from the pack and is an excellent high-fibre addition to breakfast cereal, pies, meats, stews, salads, hamburgers and any food. It also produces an over browning effect when used for biscuits and cookies. Recipies are included on the pack.

Raisin Loaf is a well raised, exceedingly delicious, soft and moist sliced bread made with raisins and egg. It is slightly sweet and excellent eated at any time, especially as tea bread.

Rice Loaf is recommended for people who need to avoid yeast. This bread contains no yeast and no significant level of sugars, yet is well raised and very palatable. It is also low in saturates and a source of fibre.

Enjoy gluten-free hamburgers with a proper hamburger bun made especially for the purpose. Seattle Brown Hamburger Rolls can be filled with a meat or vegetable burger with garnish and other suitable fillings such as cheese slices and salad. They can also be used as plain dinner rolls to accompany soup or a main dish - they are even more delicious when toasted under the grill. Ideal for work or school lunch boxes. These rolls are also rich in fibre.

Seattle Brown Hot Dog Rolls can be filled with a meat or vegetable sausage with mustard and ketchup to make the traditional American hot dog - a great fun food! Or can be used as plain dinner rolls with soup or a main dish. They can also be used wih other fillings such as meat or cheese slices and salad for a delicious wholesome snack - particularly excellent for work or school lunch boxes!

Six Flour Loaf is made with a combination of 6 selected gluten-free, wheat-free flours. This bread is deliciously soft and moist. It is also rich in fibre.

Tapioca Bread is a high fibre alternative with a soft texture. Many people prefer to use it untoasted and eaten straight from the pack. Enriched with thiamin (vitamin B1), riboflavin (vitamin B2), niacin, iron and folic acid. A two slice serving provides 24% RDA calcium and 30% RDA folic acid.

Based on white rice flour, White Rice Bread is for people who prefer a low fibre product. It is well raised and has a smoother texture. Best served toasted or microwaved for sandwiches. Enriched with thiamin (vitamin B1), riboflavin (vitamin B2), niacin, iron and folic acid. A two slice serving provides 24% RDA calcium and 32% RDA folic acid.

Xanthan Gum is used for home baking of wheat-free and gluten-free breads, cakes and other baked goods. Reduces crumbling and improves the texture. Instructions for use also include a recipe for bread making machines.