Over 3 billion years ago the first life forms appeared on the earth. These were the Blue Green Algae. Algae provide over 80% of the oxygen for our planet and provide a staple diet for countless plants and animals. One of the most potent of the blue-greens is Upper Klamath Algae (known as Aphanizomenon Flos-Aquae or AFA). A wild, sweetwater algae growing only in Upper Klamath Lake, Oregon, USA. This is one of the largest, pure, alkaline lakes in the world, nestled high in the Cascades and fed by mineral rich underground springs and lava silt from the surrounding mountains. Our wild blue green algae is a valuable natural source of vitamins, minerals, amino acids, anti-oxidants and essential fatty acids. The richest known natural source of beta carotene and one of the richest sources of the green anti-oxidant, Chlorophyll. Our wild blue green algae is freeze-dried, acknowledged throughout the world as the premier process for retaining nutritonal integrity. "If it doesn't say freexe-dired on the pot, it probably isn't"

Over 3 billion years ago the first life forms appeared on the earth. These were the Blue Green Algae. Algae provide over 80% of the oxygen for our planet and provide a staple diet for countless plants and animals. One of the most potent of the blue-greens is Upper Klamath Algae (known as Aphanizomenon Flos-Aquae or AFA). A wild, sweetwater algae growing only in Upper Klamath Lake, Oregon, USA. This is one of the largest, pure, alkaline lakes in the world, nestled high in the Cascades and fed by mineral rich underground springs and lava silt from the surrounding mountains. Our wild blue green algae is a valuable natural source of vitamins, minerals, amino acids, anti-oxidants and essential fatty acids. The richest known natural source of beta carotene and one of the richest sources of the green anti-oxidant, Chlorophyll. Our wild blue green algae is freeze-dried, acknowledged throughout the world as the premier process for retaining nutritonal integrity. "If it doesn't say freexe-dired on the pot, it probably isn't"

Over 3 billion years ago the first life forms appeared on the earth. These were the Blue Green Algae. Algae provide over 80% of the oxygen for our planet and provide a staple diet for countless plants and animals. One of the most potent of the blue-greens is Upper Klamath Algae (known as Aphanizomenon Flos-Aquae or AFA). A wild, sweetwater algae growing only in Upper Klamath Lake, Oregon, USA. This is one of the largest, pure, alkaline lakes in the world, nestled high in the Cascades and fed by mineral rich underground springs and lava silt from the surrounding mountains. Our wild blue green algae is a valuable natural source of vitamins, minerals, amino acids, anti-oxidants and essential fatty acids. The richest known natural source of beta carotene and one of the richest sources of the green anti-oxidant, Chlorophyll. Our wild blue green algae is freeze-dried, acknowledged throughout the world as the premier process for retaining nutritonal integrity. "If it doesn't say freexe-dired on the pot, it probably isn't"

For two and a half billion years, Chlorella, a microscopic green algae has inhabited our world and is thought to have been the forbear of all our plants. On a weight for weight basis, it is extremely nutritious, containing 67% protein, with all essential amino acids. It is one of the richest plant sources of beta carotene / Vitamin A, Vitamin B12 and Iron, all in natural form. Chlorella is the largest selling health food supplement in Japan, where it is known as the "Great Normaliser" because it is believed to help balance body functions and has been designated a "Functional Food".

From the dawn of civilisation through the ancient Aztecs to the modern day, Spirulina has been a precious wholefood. Being 60% protein, weight for weight, it is as beneficial store of highly digestible plant protein with all essential amino acids. It also contains Iron, anti-oxidants, beta carotene and other carotenoids, all in natural form and is a rich source of Vitamin B12 and Biotin. Additionally, Spirulina is a valuable "Wholefood" source of GLA.